Crispy, golden, and irresistibly delicious! 🥞✨
Anjappar is the only restaurant in NYC using avocado oil for making dosas — no seed oil, ever. It's what makes our dosas some of the best dosas in NYC: a lighter, crispier finish with none of the heaviness of seed-oil frying.
Made with no seed oil, our dosas bring together authentic South Indian flavors, quality ingredients, and a thoughtful approach to healthier dining. Served with flavorful chutneys and sambar, it's a meal you can feel good about enjoying.
Because healthier choices can be delicious too.