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Established in Chennai, India in 1964, Anjappar is the pioneer in bringing Chettiad food to people around the world. Over the years, we have mastered the art of spices to give tastebuds the most mouthwatering taste experience.
Anjappar’s humble beginnings started in Chennai more than 45 years ago. As time passed, Anjappar became the symbol of Chettinad cuisine. Increasing demand for our specialty cuisine has led us to take this experience overseas.
With more than 45 years of experience and 30 outlets to date, Anjappar is spreading its wings to give customers a homely dining experience. The freshness of its products and the use of secret home ground recipes bring the food lovers in search of those unique dishes that can be found only at Anjappar.
OPENING ON JULY 1, 2020
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