Chettinad Koli Rasam (Chicken) (Fine chicken pieces cooked in stock,reduced with pepper corns,Tomato and garlic paste)
Chettinad Mutton Bone Soup (Goat) (Exctract of coastal spices with mutton chest bone)
Crab Soup
SOUTH INDIAN STARTERS
Vegetarian
Gobi 65 (Vegetarian) (Flourettes of cauliflower marinated in curd and special masala, deep fried)
Onion Pakoda (Sieved basin flour mixed with sliced onions and deep fried till golden brown)
Baby Corn Pepper Fry
Paneer 65
Mushroom 65
Baby Corn Chili Fry
Non-Vegetarian
Chicken 65 (Boneless cubes of chicken marinated in southern spices with special masala and deep fired)
Chicken Lolly Pop (Chicken Winglets marinated in southern spices with special masala and deep fired)
Prawn 65 (Jumbo prawn marinated and seasoned, coated in corn flour bread crumbs, deep fried)
SIGNATURE CHETTINADU
Egg Sunny side up
Egg Omlette(Egg with a mix of fresh onion, green chili and herbs)
Anjappar Egg Masala(Tomato and onion gravy topped on boiled and sliced eggs)
Boiled Egg
Chicken (Poultry)
Anjappar Chicken Masala(Tender pieces of chicken marinated in chefs hand made masala and cashews and roasted to taste)
Chettinadu Chicken Masala/roast(Spicy chicken fried with shallots and spices)
Chettinadu Pepper Chicken(Chicken pieces marinated in crushed pepper corns fried with chopped onions and curry leaves)
Mutton (Goat)
Mutton Sukka Varuval(Fresh tender cuts of lamb marinated in crushed pepper corns fried with chopped onions and curry leaves - A Signature dish from the restaurant)
Mutton Sukka Masala Mutton Masala(Boneless lamb cubes cooked in rich masala with selected condiments and spices)
Mutton Egg Fry
SEA FOOD
Vanjaram Fish Fry (King Fish)(Fish slice marinated, dusted in rice flour and spiced deep fried)
Vanjaram Fish Curry (King Fish)(Fish cubes cooked in hot tamarind sauce)
Prawn Fry (Shrimp)(Selected Shelless prawns fried with shallots and spices)
Prawn Masala (Shrimp)(Selected Shelless prawns fried with shallots and chettinad spicy masala)
Prawn Egg Fry
Crab Masala(Crab marinated & cooked with ginger and Chettinad spicy masala)
CHETTINADU VEGETRAIN DELIGHTS
Poondu (Garlic) Kuzhambu (Selected Garlic cooked in hot tamarind sauce to spice)
Kathirikai (Eggplant) Kuzhambu (Oil roasted egg plants cooked with south Indian spices and herbs)
Vegetable Kuruma
Sambar
Dal Fry
CHETTINADU THALI (Set Meals)
Vegetarian Thali (Meals)(A traditional Chettinad set meal come with Rice, Chappathi, sambar, rasam, kootu, poriyal, pickle, curd, pappad and sweet)
Chicken Thali (Meals)(A traditional Chettinad set meal come with Rice, Chappathi, sambar, rasam, kootu, poriyal, pickle, curd, pappad with Chicken Masala)
Mutton Thali (Meals)(A traditional Chettinad set meal come with Rice, Chappathi, sambar, rasam, kootu, poriyal, pickle, curd, pappad with Mutton Masala)
Fish Thali (Meals)(A traditional Chettinad set meal come with Rice, Chappathi, sambar, rasam, kootu, poriyal, pickle, curd, pappad with Fish Masala)
CHETTINADU BRIYANI (Fixed Rice)
Vegetable Biriyani Muttai (Egg) Biriyani(Egg spiced and cooked in basmati rice)
Chicken Biriyani(Chicken, selected marinated spices and gently cooked with basmati rice)
Mutton (Goat) Biriyani(Mutton, selected marinated spices and gently cooked with basmati rice)
Shrimp Biriyani(Long Basmati rice cooked with fresh shrimp and spices with aroma)
Fish Biriyani(Long Basmati rice cooked with fish and spices with aroma)
CHETTINADU CHEF’S SPECALITIES
Plain Parotta(Multi layered whole wheat bread topped with butter)
Egg Kothu Parotta(Shredded Paratha and Chicken pieces with egg, onion spices and herbs)
Chicken Kothu Parotta(Shredded parotta tossed over fire with chicken, egg, onion spices and herbs)
Mutton Kothu Parotta(Shredded parotta tossed over fire with mutton, egg, onion spices and herbs)
Ceylon Parotta(A fancy bread made from maida flour square and cooked on flat griddle)
Ceylon Egg Parotta(A fancy bread made from maida flour square and cooked on flat griddle with Egg)
Mutton Keema Parotta (Goat) - Weekend onlyChapathi Parotta W / Veg. Kuruma Chapathi W / Veg. Kuruma
DOSAI SPECIALITIES
(South Indian Crispy Rice pancakes with variety of flavors/ fillings served with Sambar and two Chutneys)
Plain Dosai(Thin crispy rice crepe)
Onion Dosai Ghee Dosai(Thin crispy rice crepe flavored with Ghee)
Paper Roast(A thin big rice crepe rolled and crispy)
Paper Masala(Thin Crispy rice Crepe with Masala)
Kal Dosai(Two small pieces of crepe)
Masala Dosai(Crispy rice pancake filled with potato Masala)
Egg Dosai
Keema Dosai - Weekend Only(Crispy rice pancake filled with Keema)
Plain Uthappam(Thick rice pancake)
Onion Uthappam(Thick rice pancake and filled with Onion and herbs)
Onion/tomato Uthappam(Thick rice pancake and filled with Onion/Tomato and herbs)
Chili Onion Uthappam(Thick rice pancake and filled with Onion/Chili and herbs)
Egg Curry Oothappam Idly(South Indian Rice pancakes served with Sambar, Chutney and Podi)
DELICIOUS DESSERTS
(SOUTH INDIAN/Chettinad Sweets)
Pineapple Rava Kesari(Sweetened cream wheat with pineapple chunks)
Payasam(The most traditional of south Indian desserts made from sago raisins, cashew nut and milk)
Gulab Jamun(Deep fried milk dumplings drenched in rose water syrup)
Kulfi Ice Cream Lychee W/ice Cream
SOFT DRINKS & JUICES
Coke/Diet Coke/Sprite /Bottled Water Mango Lassie Sweet Lassie Salt Lassie Mango Milk Shake Orange/Lemon Juice Seasonal Fresh Fruit Juices
HOT BEVERAGES
Coffee(Special Dark Roasted coffee with steamed hot milk and sugar per your request)
Masala Tea(Indian tea flavored with green cardamom and ginger)
Milk (Hot)
SECOND SERVING
Potato Masala Plain Rice Idly Podi Onion Raitha Curd Sambar Chutney Ghee Salad (Onion/Chili/Tomato) Chettinadu Tiffin Specials: Appam (2 pcs With Coconut Milk and Veg Kuruma) Kulipaniyaram (with 2 Chutney)
